Frozen Mandu – Cooking Instructions

ONDO – Korean Tofu & Pot Rice is a Korean restaurant in Santa Ana, CA, specializing in hot Korean pot rice and hearty tofu stews. Each dish is crafted with bold, authentic flavors—from sizzling bibimbap served in traditional Korean pots to comforting tofu stews simmered with rich broths and fresh ingredients. Warm, satisfying, and true to Korean roots.